Join winemakers Josh and Rachael alongside acclaimed Chef Herman for an unforgettable lunch experience nestled in the winery at MyattsField. This isn’t just a meal; it’s an intimate journey into the heart of our winemaking philosophy.
Indulge in a meticulously crafted autumn menu by Chef Herman, designed to perfectly complement our award-winning wines. Josh and Rachael will be your personal guides, sharing their passion and insights into each wine, from vineyard to bottle. Learn the stories behind the vintages, the nuances of the terroir, and the secrets to crafting exceptional wines.
Enjoy a relaxed and convivial atmosphere as you dine amongst the barrels and stainless steel, surrounded by the very place where our wines come to life. This exclusive lunch offers a rare opportunity to connect with the people who create the magic at MyattsField.
Ticket sales close 16/5/25
Menu coming soon….
