Savour the flavours of the season with our Autumn Harvest menu, featuring dishes like the Plume Platter – a lavish charcuterie and cheese board with an assortment of premium cured meats, cheeses, and fresh seasonal fruits – and the Flammkuchen.
The Flammkuchen, or Tarte Flambée, is a traditional dish from the Alsace region, originally used by bakers to test the heat of their wood-fired ovens before baking bread. This hand-rolled flatbread has a rich history and is perfect to enjoy alongside Plume Estate wines.
Enjoy memorable share dishes while savouring our award-winning estate-grown wines with the best views of the Bickley Valley. Bookings essential. To avoid disappointment, please note there is no kids menu.
