Join us for an exclusive culinary evening in Carmel.
Indulge in a carefully curated seven-course journey, each dish elegantly paired with premium wines.
From coastal oysters and saffron-pernod whipped fetta to seared beef fillet and artisan blue cheese, an evening designed for those who appreciate fine food and exceptional wines.
Booking Information
hainaultatcarmel.com.au
Venue Information
Starts: May 9, 2026 18:30
Ends: May 9, 2026 21:00
Price per Person: $158 per person (includes 7-courses and paired wines)
Age Restrictions: 18+
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